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Event Details
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Edible Texas Wine Food Match
A Three Course Celebration of Texas Wine and Food in Five Rounds
Friday, June 3, 7–10 p.m.
Hosted at the AT&T Executive Conference Center’s Tejas Room
A Featured Event of the 2011 International Association of Culinary
Professionals’
Annual Conference in Austin, Texas**
Special Guest Judges
Jacques Pepin, food celebrity and world-renowned chef
Francois Dionot, founder and director, L’Academie de Cuisine
Paula Lambert, author and founder of Mozzarella Company
Michael Bauer executive food and wine editor, San Francisco Chronicle
John Besh, chef and founder Besh Restaurant Group, TV personality and author
Presented by
Edible Austin and The Texas Food and Wine Gourmet
The Competitors!
Chef Kelly Casey, Hudson’s on the Bend (Jeff Blank)
paired with Messina Hof Winery • Inwood Estates • Stone House Vineyards
Chef Patrick James Edwards, Bin 555 Restaurant and Wine Bar (Jason Dady)
paired with Becker Vinyards
Chef David Garrido, Garrido’s Restaurant (David Garrido)
paired with Fall Creek Vineyards • Sister Creek Vineyards
Chef Josh Raymer, Navajo Grill (Josh Raymer)
paired with Perissos Vineyards and Winery • Messina Hof Winery
Chef Peter Smith, JW Marriott Hill Country Resort and Spa (Marriott International)
paired with Flat Creek Estate
Masters Of Ceremony
Chef Jack Gilmore • Jack Allen's Kitchen
Tanji Patton • Emmy Award Winning Journalist & Host of Good Taste with Tanji
This first of its kind nonprofit event will feature the
five finalist chefs, chosen from a preliminary round of judging,* presenting their three course tasting menu pairing Texas appellation wines with iconic
Texas food to ticketed guests at a sit-down dinner. The Grand Prize winner and runner-ups will be
announced at the end of the evening by our special guest judges panel. A special People’s Choice Award will also be presented. Proceeds will benefit the nonprofit Texas Center for Wine and Culinary Arts.
Ticket sales are limited
to 150 guests.
*The preliminary competition was open to any Central Texas restaurant or catering company. Preliminary judging was done by a panel of notable Texas wine and food professionals, who are also invited guests for the final competition event.
**A $20.00 discount off the General Admission ticket price is available for IACP Members (20 discounted tickets available). If you do not know the discount code, please contact Marla Camp at (512) 441-3971 or marla@edibleaustin.com prior to purchasing.
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When & Where
1900 University Avenue
Austin,
TX
Friday, June 3, 2011 from 7:00 PM to 10:00 PM (CT)
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